Green Monstera

Monstera deliciosa is a climbing plant in the Araceae family. [8][10]

Young leaves are smaller and less divided. As the plant matures, its broad, heart-shaped leaves develop deep edge divisions and internal openings. [14]

Choose bright indirect light, with foliage shielded from strong direct sun. [11][10]

Use a peat-free, loam-based compost in a pot with drainage holes. [11]

Choose a stable container and a modest increase in pot size when repotting. [12]

Choose a warm indoor spot around 60-85 degrees F (16-29 degrees C). [10]

Moderate to high humidity suits this tropical climber. [11]

During active growth, apply a balanced liquid fertilizer monthly, following its label directions. [11]

Give the heavy stems a sturdy support and guide aerial roots toward it. [14]

Prune to manage size and wipe dust from leaves with a soft, damp cloth. [10]

As growth slows in winter, reduce watering while continuing to check the mix. [11]

Concentrate feeding during active growth. [11]

Swiss Cheese Vine, Monstera adansonii, has smaller leaves with oval openings. Green Monstera, Monstera deliciosa, develops broader leaves with deep edge divisions and internal openings as it matures. [9][14]